Swisher Rotisserie Master

More than an outdoor grill, more than a smoker oven, the Rotisserie Master by Swisher is an innovative rotisserie/convection outdoor cooking system that provides uniform outdoor cooking temperatures and even distribution of flavor-enhancing smoke while allowing the meat to self-baste in its own juices.

Features

• Rugged 18 gauge steel construction.
• 4 sturdy shelves, each holding up to 10 lbs. of meat.
• Easy access door with snug fit for maximum heat and smoke retention.
• Built-in temperature gauge for perfect control.
• Handy, sturdy work shelf.
• Fire box holds up to 12 lbs. of charcoal. Easily adjusts for perfect heat control.
• Heavy-duty lower steel shelf for charcoal/wood storage.
• Inside drip tray is angled for excess grease run-off, removes for easy clean-up.
• Heavy-duty motor
• Adjustable stack damper.
• Ball bearing wheels. 
   
 
1. Rotisserie moves meats through smoke and heat for even cooking.
2. Self-basting feature as shelves rotate over each other. 
3. Even distribution of smoke and heat for perfect cooking. 
4. Drip-tray/baffle prevents flare-ups, angled to drain off excess grease. Easily removed for cleaning and direct heat grilling. 
5. Fire Box holds up to 12 lbs. of charcoal
 
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Foreman's Store
foremans@foremansinc.com
(817) 281-7252