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Dry Malt Extracts We like Dry Malt Extract, and we use a lot of it. A 3-pound bag of Dry Malt is about equivalent to 4 lbs. of malt extract syrup. Dry Malt is foamier in the boil than malt extract syrup, and it has a good, rich, malty flavor. Dry Malt is also handy because its easy to use only part of the container and save the rest.
Dry Malted Rice Extract
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Foremans Home Brewery Main Page Brewing Beer: [Books] [Starter Kits] [Equipment] [Ingredients] [Recipes] Winemaking: [Books] [Starter Kits] [Equipment] [Ingredients] [Other Items] [Foreman's General Store] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Foreman's Store 3800 Colleyville Blvd. Colleyville, TX 76034 foremans@foremansinc.com (817) 281-7252 |
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