Winemaking Yeasts

We stock a great variety of yeasts, order them fresh, and keep them refrigerated until sold. The use of a good quality yeast of the proper variety is very important. With dried yeast, always use at least 10 grams in a five gallon batch of beer or wine. This works out to one large pack or two small packs. You can’t pitch too much yeast. Using more makes fermentation start quicker.