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Brewer's Yeasts
We stock a great variety of yeasts, order them
fresh, and keep them refrigerated until sold. The use of a good
quality yeast of the proper variety is very important. With dried
yeast, always use at least 12 grams in a five gallon batch of
beer or wine. This works out to one large pack or two small
packs. You can’t pitch too much yeast. Using more makes
fermentation start quicker.
| Dry
Brewing Yeasts |
| L-1a |
Muntona
Ale Yeast |
(Munton
& Fison). One of the best. Use two packs |
$0.95 |
| L-2 |
S-23
Yeast |
A
high-quality commercial brewery Lager yeast |
$2.50 |
| L-4 |
Whitbread
Ale Yeast |
A
classic yeast for English Ales. Use one pack |
$1.75 |
| L-5 |
Doric
Canadian Ale Yeast |
Clean,
crisp, and fast-starting - this is a great dried Ale yeast.
We recommend it for some good ales! Use two packs |
$1.50 |
| L-6 |
S-04
Yeast |
A
high-quality commercial brewery Whitbread strain yeast |
$1.95 |
| L-7 |
Nottingham
English Ale Yeast |
A
brewery yeast noted for producing clarity in ales. This yeast
settles to the bottom and does not cloud the beer. Use two packs |
$1.60 |
| L-8 |
Windsor
English Ale Yeast |
Another
good commercial brewery yeast from England. This yeast is traditional
for Brown Ale. Use two packs |
$1.60 |
Yeast
Starter Pack
This is a mixture of Hopped Dry Malt Extract and
Yeast Energizer for starting a yeast culture before
brewing.Mix the contents with
water and bring it to a boil. Cool the mixture, then put
it in a bottle with an airlock and stopper and pitch your
yeast. After active fermentation starts, pitch the
culture into the beer. One pack will yield a S.G. of
about 1.060 in 16 oz. of water.
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| L-99 |
Yeast
Starter Pack |
$1.35 |
100% Pure Wyeast Liquid Yeast
Cultures
All Wyeast cultures include liquid yeast and nutrient
in a double foil bag. About 48 hours before pitching, break the
inner bag to start the yeast. Wyeast yeasts can be
pitched into a yeast starter or directly into the beer. If
pitched directly into the beer, it will be about 36 hours before
fermentation activity is seen. For this reason, we recommend
making a starter with our L-99 Yeast Starter Pack.
All Wyeast Liquid Yeast Cultures $5.95 Each
New: Catalog numbers in italics can also be purchased in new Wyeast "XL"
175 ml Packs or in Wyeast Pitchable Tubes for $7.95.
"XL" Packs contain so much yeast almost no waiting is needed. Pop these three hours before pitching, then pitch the yeast straight
in.
Pitchable Tubes are comparable in size to the XL packs but they are ready to pitch with out any
waiting at all.
| Wyeast
Liquid Ale Yeasts - Catalog Numbers match Strain Numbers |
| L-1007 |
German
Ale - Ferments dry and crisp leaving a complex flavor. |
| L-1028 |
London Ale
- Rich profile, bold, crisp, very popular for Porters. |
| L-1056 |
American Ale
- Ferments dry, finishes soft, smooth, and clean. |
| L-1084 |
Irish Ale
- Slight residual diacetyl and fruitiness is great for Stouts. |
| L-1098 |
British Ale
- Ferments dry and crisp.
Slightly tart, fruity, and well-balanced. |
| L-1214 |
Belgian Ale
- Abbey style top fermenting yeast for high gravity beers. |
| L-1338 |
European Ale
- A full-bodied complex strain, finishes very malty |
| L-1728 |
Scottish Ale
- Ale yeast known for its rich and smoky character. |
| L-1968 |
Special London
Ale - Gives a rich malty finish to authentic ales. |
| L-3068 |
Weihenstephan
Wheat - Delbruckii culture for classical wheat beers. |
Wyeast Liquid Lager Yeasts - Catalog Numbers match Strain Numbers |
| L-2007 |
Pilsen Lager
- For pilsner styles. Ferments dry, crisp, and clean. |
| L-2042 |
Danish Lager
- Rich yet crisp and dry. Soft, light profile. |
| L-2112 |
California Lager
- Warm fermenting strain. Does well to 62 deg. |
| L-2124 |
Bohemian Lager
- Traditional Czech yeast. Ferments clean and malty |
| L-2278 |
Czech Pils
- From Czech breweries, a great yeast for traditional pilsner' |
| L-2308 |
Munich -
Lager Smooth, soft, well-rounded and full-bodied. |
Other Wyeast Liquid Yeasts - Catalog Numbers match Strain Numbers |
| L-3184 |
Sweet Mead Yeast
- Very fruity, sweet mead with great honey aromas |
| L-3632 |
Dry Mead Yeast
- Very alcohol tolerant, ferments dry, fruity, and clean |
| L-3787 |
Trappist High
Gravity - Robust yeast, phenolic Alcohol tolerance to 12% |
| L-3134 |
Sake Yeast
- Robust yeast with high alcohol tolerance. |
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