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Yellow Dog Extract Recipes
Yellow Dog™ Malt Extract is one
of the finest ingredients you will ever use in brewing. Here are some proven prize-winning
recipes. The procedure on all these is standard, as on the inside back cover of this
Catalog. We think you will enjoy these great beers!
| Yellow
Dog Pale Ale |
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6.6 lbs. (2 small packs) Yellow Dog Malt Extract
1/3 lb. whole Crystal Malt, remove at 170 deg.
1 pack Burton Water Salts
3/4 oz. Chinook Hop Pel. (12.2 alpha) in boil
3/4 oz. Kent Goldings Pel. (5.5) in last 5 min.
3/4 oz. Willamette Pel. (5.3) when heat off
1/2 tsp. Irish Moss in last 15 mins. of boil
2 packs Doric Yeast or 1 Wyeast Liquid Ale
3/4 cup Corn Sugar for priming
Starting Gravity 1.047 Final
Gravity 1.012 |
| American
Brown Ale |
5.5 lbs. (1 large pack) Yellow Dog Malt
Extract
1/4 lb. crushed Black Patent malt
1/4 lb. crushed Chocolate malt
1 1/2 oz. Northern Brewer pellets (8.0% alpha) at start of boil.
3/4 oz. Cascade Pel. (5.0) in last 5 min.
1/2 tsp. Irish Moss in last 15 mins. of boil
2 packs Nottingham Ale Yeast
3/4 cup Corn Sugar for priming
Starting Gravity 1.040 Final Gravity 1.011 |
| Kraut
Dog Oktoberfest |
|
6.6 lbs. (2 small packs) Yellow Dog
1 oz. Hersbrucker Pellets (5.3) in boil
1 pack Wyeast 02124 Lager Yeast
3/4 cup Corn Sugar for priming
Pitch yeast at room temp., ferment at 42 deg.
Starting Gravity
1.048 Final Gravity 1.013 |
| American
Bock |
|
5.5 lbs. (1 large pack) Yellow Dog Malt Extract
1/2 lb. crushed Lt. Crystal malt
1/4 lb. crushed Black Patent malt
1/4 lb. crushed Victory malt
1 1/2 oz. Hallertauer pellets (4.5% alpha) at start of boil.
1/2 oz. Tettnanger pellets (4.2) in last 5 min.
1/2 tsp. Irish Moss in last 15 mins. of boil
1 pack Wyeast P2308 Lager Yeast
3/4 cup Corn Sugar for priming
Pitch yeast at room temp., ferment at 42 deg.
Starting Gravity
1.040 Final Gravity 1.011 |
| Black
Dog Porter |
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6.6 lbs. (2 small packs) Yellow Dog
1/2 lb. Dark Crystal Malt, crushed
1/4 lb. Black Patent Malt, crushed
1/3 lb. Chocolate Malt, crushed
8 oz. Malto-Dextrin (in boil)
3/4 oz. Northern Brewer Pel. (8.1) in boil
1/2 oz. Tettnanger Pel. (5.0) finishing
1/2 oz. Hallertauer Pel. (5.1) after heat off
2 packs Doric Yeast or 1 Wyeast Liq. Ale
3/4 cup Corn Sugar for priming
Starting Gravity 1.060 Final
Gravity 1.020 |
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